Memorial Day Weekend Waffles!

Memorial Day Weekend Waffles!



I thought this weekend was the perfect time for my new recipe of Browned Butter Coconut Flour Waffles! With only 5 grams of effective carbs, these waffles were a delicious and delectable treat for this Memorial Day Weekend. Perfect with a little butter, fruit, whipped cream, or just some Sugar Free Syrup by Cary’s that I favor. Enjoy!

Coconut Flour Browned Butter Waffles – (5 effective carbs per waffle!!)

Prep Time: 5 minutes

Cook Time: 10-15 minutes (depends on your waffle iron)

Total Time: 15-20 minutes

  • ½ Cup Bob’s Red Mill Organic Coconut Flour
  • 1 stick of unsalted butter
  • ¼ teaspoon of salt
  • ¼ teaspoon of baking soda
  • 8 large eggs (whole)
  • ½ cup vanilla almond milk
  • ¼ cup stevia sweetener
  • 2 teaspoons of vanilla extract
  1. Preheat waffle iron. Preheat oven to 200 degrees.
  2. Beat eggs in a large bowl until light and fluffy.
  3. Melt butter in microwave until slightly nutty and darker in color.
  4. Slowly add butter to eggs and bit little by little to make sure eggs don’t curdle.
  5. Add in vanilla extract and almond milk.
  6. Mix all dry ingredients (coconut flour, baking soda, stevia, salt) into a separate bowl.
  7. Combine all ingredients together in large bowl until smooth and well incorporated.
  8. Ladle batter into waffle iron until it spreads almost to the edges.
  9. Makes 4 waffles (in my waffle iron).
  10. As they are made, put cooked waffles into preheated oven to keep warm and crispy.
  11. Eat and enjoy!

nutrition label

*Note: These are estimates based on the ingredient I used and input into My waffle iron made four waffles out of this batter, and this is what 1 serving is. This also does not include any toppings.


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