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Month: August 2016

A Key West Recap and How To Make Easy Flounder Cakes

A Key West Recap and How To Make Easy Flounder Cakes

After having so much delicious seafood in the Florida Keys, I was in the mood for some more! I decided to make some flounder fish cakes this time, which turned out to be deliciously moist on the inside and crispy on the outside. Now for all my regular readers, you know that I like to work smart and not hard, or I suppose I mean cook smart and not hard, and so this recipe is another super easy one. The…

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How To Make Stuffed Spinach Margherita Chicken

How To Make Stuffed Spinach Margherita Chicken

So a few days ago we were on our wonderful trip to the Florida Keys and Key west, which I’ll probably create a post on the great food we ate, and one evening we ordered in a pizza from a local mom and pops shop located by Mallory Square (awesome place to see the southernmost sunset in the United States). Pizza is obviously not low carb, but we were on vacation and the place delivered to our bed and breakfast!…

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How to Make Low Carb Cayenne Candied Pecans

How to Make Low Carb Cayenne Candied Pecans

Hey guys! I’ve loved working with my new dehydrator and making some delicious Zucchini Squash Chips and some hearty Beef Jerky Made 3 Ways, but I decided to switch gears for this next post and go for making some delicious little sweet and spicy pecans! I don’t know about you guys, but I love honey roasted peanuts, candied nuts, and all their different variants. Peanuts, pecans, almonds, and everything in between, I think nuts are great. I even enjoy the…

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